What temperature must be reached and maintained for 13 minutes in a stream autoclave to destroy microorganisms?

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Multiple Choice

What temperature must be reached and maintained for 13 minutes in a stream autoclave to destroy microorganisms?

Explanation:
Moist heat under pressure is used in a stream autoclave to destroy microorganisms by penetrating the load and denaturing essential proteins and nucleic acids. The temperature around 121°C (achieved with about 15 psi of pressure) is the standard setting because it provides enough heat transfer and time to inactivate a broad range of microbes, including many spores, in typical sterilization loads. If you drop to a lower temperature like 110°C, the heat may not be sufficient to guarantee sterility within the same exposure period. Higher temperatures, such as 170°C or 240°C, are not used in this steam autoclave process and would require different methods and could damage items. Maintaining 121°C for a period around 13 minutes aligns with the established practice to achieve effective sterilization.

Moist heat under pressure is used in a stream autoclave to destroy microorganisms by penetrating the load and denaturing essential proteins and nucleic acids. The temperature around 121°C (achieved with about 15 psi of pressure) is the standard setting because it provides enough heat transfer and time to inactivate a broad range of microbes, including many spores, in typical sterilization loads. If you drop to a lower temperature like 110°C, the heat may not be sufficient to guarantee sterility within the same exposure period. Higher temperatures, such as 170°C or 240°C, are not used in this steam autoclave process and would require different methods and could damage items. Maintaining 121°C for a period around 13 minutes aligns with the established practice to achieve effective sterilization.

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